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Peanut Butter and Jelly Bars

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Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 servings


  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 3/4 tsp baking soda
  • 1/2 cup soft butter
  • 3/4 cup jam or jelly of your choice, I used raspberry
  • 1 2/3 cups Reese's peanut butter chips, divided


  • Mix together flour, brown sugar, and baking soda in a large mixing bowl. Use a pastry blender or fork to cut the butter into the dry ingredients till mixture is crumbly. Stir in egg till dough forms. Set aside 1 cup of the dough.
  • Press remaining dough in the bottom of a well greased 8" pan. Spread jam evenly over the dough. Sprinkle 1 cup of the chips evenly over the jam. Stir remaining chips into the reserved dough. Break dough into bits and sprinkle over the top.
  • Bake in a preheated 375° for about 25 minutes or till golden brown. Cool completely, then cut into bars.
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