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The Best Hot Fudge Sauce

The BEST Hot Fudge

Old Salt Farm
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Dessert
Cuisine Dessert

Ingredients
  

  • 6 tablespoons butter
  • 2 cups powdered sugar
  • 3 tablespoons cocoa
  • 1 cups evaporated milk

Instructions
 

  • Over low heat melt butter thoroughly. Add sugar, milk, and cocoa. (You can also add a little vanilla--1 tsp. or so) Whisking briskly, bring to a boil--you can bring the temperature up to low/medium. Boil for 5 minutes, whisking constantly--it will make sure all the little lumps are removed!!. Remove from stove, then serve warm or cold. (It will thicken even more as it cools.)
    Keep refrigerated...will last 1-2 weeks.  
    TIP:  This recipe is great for doubling, tripling...I've been quintupled it! One batch makes 2 half pint jars.  
Keyword easy desserts, hot fudge, hot fudge sauce, ice cream