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The Best Hot Fudge Sauce

The BEST Hot Fudge

Kierste Wade | Old Salt Farm
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6
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Ingredients
 

  • 6 tablespoons butter
  • 2 cups powdered sugar
  • 3 tablespoons cocoa
  • 1 cups evaporated milk

Instructions

  • Over low heat melt butter thoroughly in a saucepan. Add sugar, milk, and cocoa. (You can also add a little vanilla–1 tsp. or so) Whisking briskly, bring to a boil–you can bring the temperature up to low/medium heat. Boil for 5 minutes, whisking constantly–it will make sure all the little lumps are removed! Remove from stove, then serve warm or cold. (It will thicken even more as it cools.)
    Keep refrigerated…will last 1-2 weeks. (Cool in jars before placing in the refrigerator.)
    TIP: This recipe is great for doubling, tripling…I've been quintupled it! One batch makes 2 half pint jars.
Nutrition Facts
The BEST Hot Fudge
Amount per Serving
Calories
228
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
62
mg
3
%
Potassium
 
188
mg
5
%
Carbohydrates
 
46
g
15
%
Fiber
 
1
g
4
%
Sugar
 
44
g
49
%
Protein
 
4
g
8
%
Vitamin A
 
127
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
132
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course :Dessert
Cuisine :Dessert
Keyword :easy desserts, hot fudge, hot fudge sauce, ice cream
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