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Maple Nut Oatmeal Scones

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16


  • 1 1/2 cups all purpose flour
  • 1/2 cup freshly ground wheat flour
  • 1 cup oats
  • 1/2 cup chopped pecans
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed
  • 3/4 cup buttermilk
  • 1 tsp maple flavoring
  • Glaze:
  • 3/4 cup powdered sugar
  • 1/2 tsp maple flavoring
  • dash of salt
  • 1-2 Tbsp milk


  • In a large mixing bowl, whisk together the flours, oats, pecans, baking powder, soda, salt, and brown sugar.
  • Use a pastry cutter to cut in the butter till it is pea sized.
  • Add the buttermilk and maple flavoring and stir lightly just till flour is moistened. If you need to, you can add a couple more teaspoons of buttermilk. Don't overwork the dough.
  • Dump dough onto a lightly sprayed or floured counter top. Press together, then cut into 2 pieces.
  • Press each section into a 6" circle. Cut in 8 wedges and place on lightly greased or lined cookie sheets.
  • Bake at 375° for 18-20 minutes or till lightly browned. Cool for 5 minutes, then drizzle with glaze.
  • Stir together glaze ingredients, adding milk as needed. Drizzle over scones.
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