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Easy Crockpot Chicken Tortilla Soup

Chicken Tortilla Soup

Simply Kierste
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Soup


  • 2 boneless skinless chicken breasts--cubed
  • 1 onion finely chopped
  • 1 clove garlic crushed
  • 1 can petite diced tomatoes
  • 1 can black beans drained and rinsed
  • 4 cups chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 mild green chili seeded and chopped
  • Tortilla strips
  • Cilantro
  • Avocado
  • Cheddar Cheese/Mozzarella Cheese shredded


  • Combine chicken breasts, onion, garlic, tomatoes, north, salt, pepper, and green chili in your crockpot. Cook on high for 6 hours, then low until ready to serve. In each bowl, place a layer of cheese (whichever kind you like best--I love both of them!), then spoon the soup on top. Sprinkle with tortilla strips, cilantro, and avocado.
  • Serves 6.
  • *For my family of 8,I usually double the beans to bulk it up a little, and even add an extra chicken breast. The ingredients can be forgiving--if you like extra of something, add it in!