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Chocolate Chip Pumpkin Bread | oldsaltfarm.com

Chocolate Chip Pumpkin Bread

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Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 16
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Ingredients
 

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 large eggs
  • 2 cups sugar
  • 2 cups canned pumpkin, 15 oz. can
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla, See note below
  • 12 oz. chocolate chips
  • 1 T. flour

Instructions

  • Preheat the oven to 350 degrees. Spray two 8x4 inch loaf pans with cooking spray, then coat with sugar.
  • In a large bowl, mix the flour, salt, and baking soda, then set it aside. In another bowl, combine the eggs, sugar, pumpkin, and oil, and use a whisk to mix well. Pour the pumpkin mixture into the flour mixture, and stir only until moistened.
  • In a medium-sized bowl, add the 1 T. of flour and bag of chocolate chips. Lightly coat the chocolate chips with the flour. This helps to keep the chocolate chips throughout the batter evenly while it's baking. Add the chocolate chips to the batter, and fold in.
  • Pour the batter evenly into the loaf pans, and bake for 60-70 minutes or until the center is done, and a toothpick comes out clean.

Notes

Optional (instead of vanilla): 2 teaspoons cinnamon and 1/2 teaspoon nutmeg or pumpkin pie spice (mixture of cinnamon, cloves, nutmeg, and allspice)
Nutrition Facts
Chocolate Chip Pumpkin Bread
Amount per Serving
Calories
449
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
3
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
8
g
Cholesterol
 
44
mg
15
%
Sodium
 
260
mg
11
%
Potassium
 
131
mg
4
%
Carbohydrates
 
58
g
19
%
Fiber
 
2
g
8
%
Sugar
 
38
g
42
%
Protein
 
4
g
8
%
Vitamin A
 
4826
IU
97
%
Vitamin C
 
1
mg
1
%
Calcium
 
23
mg
2
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Course :Bread, Breakfast
Keyword :Fall Baking, Pumpkin Recipes
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