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Easy Homemade Chicken Pot Pie

Quick & Easy Chicken Pot Pie

Course Dinner, Main Course
Cuisine American
Keyword easy meals, quick dinners
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6
Author Kierste Wade


  • 1 double pie crust I use Pillsbury
  • 2 cans Cream of Potato soup
  • 1 c. frozen mixed vegetables
  • 2-3 chicken breasts cooked and cubed
  • Thyme
  • Sage
  • Salt & pepper


  1. Mix the last 6 ingredients together (herbs and seasonings to taste).
  2. Press bottom crust into pie pan.
  3. Place filling inside pie crust.
  4. Top with other crust, seal and flute edges.
  5. Cut slits into the top of the crust.
  6. Bake at 350 degrees for 45 minutes, or until crust is golden brown.
  7. Cover crust edges with aluminum foil for first 20-25 minutes, then remove.
  8. OPTION: I need two pies for my family, so I double all the ingredients except the pie crust. I place the filling in a 9x13 pan, then use both pie crusts on the top, overlapping a bit as necessary. I flute the edges, and bake for about 10 minutes more.