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Praline Cookies Browned Butter Frosting

Pecan Praline Cookies

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Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
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Ingredients
 

Frosting:

Instructions

  • Preheat oven to 350 degrees. Place butter in large saucepan and melt over medium heat, stirring occasionally, for about 8-10 minutes, or until it turns a nut brown color. Remove from heat, reserve 1/2 c. for the frosting, then pour the remaining amount into a large mixing bowl. Let the butter cool for a few minutes, then beat the butter with the brown sugar. Add eggs, vanilla, baking soda, baking powder, and salt and beat well. (Only add salt if you used unsalted butter!) Add the flour (use a spoon to scoop the flour into a measuring cup, then smooth the top with a knife) and 2/3 c.optional pecans if you want them in the cookie. I've made them both ways, and they're yummy either way!
  • Scoop out your cookies or roll them into balls and place on a cookie sheet. Smaller is better with this cookie, because they're so rich. Bake 8-10 minutes (depending on cookie size) or until done. Let cool completely.
  • While they're cooling, make the frosting by pouring the reserved butter into a mixing bowl. Add the rest of the ingredients and beat until smooth. If it's too thick, add a little more milk. Frost the cooled cookies, then sprinkle chopped pecans on top.
Course :Cookies, Desserts
Cuisine :American, Cookies, Dessert, Desserts
Keyword :browned butter, cookie recipes, easy cookies, frosted cookies, pecan cookies, pralines
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