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The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

Fresh Peach Crisp {Farmhouse Kitchen Recipe}

5 from 2 votes
Kierste Wade | Old Salt Farm
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10 -12


  • 4 c. sliced peaches
  • 2 c. flour
  • 2 c. oats
  • 1 1/2 c. brown sugar
  • 1 1/2 c. butter


  • Preheat the oven to 350 degrees.
  • Slice your peaches and place in the bottom of a 9x13 baking dish. If using canned peaches, make sure to drain them first.
  • Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when it's had a few minutes on the counter--but not at room temperature or softened.
  • Cover the peaches with the crumbly topping, then bake for 45 minutes or until golden brown and bubbly.
Course :Dessert
Cuisine :American, Dessert
Keyword :peach recipes, summer desserts
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