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Easy Crockpot Taco Soup

Cozy Taco Soup: Crockpot or Stovetop!

5 from 1 vote
Kierste Wade | Old Salt Farm


  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 ½ c. frozen corn
  • 1 can pinto beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 large can diced tomatoes
  • 1 can diced tomatoes with green chilies
  • 1 package taco seasoning
  • 1 package ranch dressing mix


  • Brown the beef and onion in large stewpot (or saucepan if you’re planning to be it all in a crock pot). Add the remaining ingredients and simmer for at least 1 hour, or until ready to serve. If you use a crockpot, add the browned beef and onion, then the rest of the ingredients. Cook on low for 6 hours. Serve with grated cheese, sour cream, chopped green onions, diced tomatoes, and crushed tortilla chips or tortilla strips---or in individual bags of Fritos!
Course :Soup
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