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How to Make the Perfect Caramel Apples | Tips & Tricks | oldsaltfarm.com

Caramel Apples

Kierste Wade | Old Salt Farm
1/2 c. butter 1 c. light corn syrup 2 c. brown sugar 1 can sweetened condensed milk 1 tsp. vanilla 8-10 apples
Prep Time 15 mins
Course Dessert, Desserts
Cuisine Dessert

Ingredients
  

  • 1/2 c. butter
  • 1 c. light corn syrup
  • 2 c. brown sugar
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 8-10 apples

Instructions
 

  • Combine the first three ingredients in a large saucepan.  When the butter is melted, add the condensed milk.  Stirring constantly, cook to 230 degrees (soft ball stage).  Take off heat, and stir in vanilla. Let it cool for a few minutes before dipping---super hot caramel is more likely to slide off.
Keyword Apple Recipes, Caramel, Fall Baking, Fall Desserts, Fall Party Food, Fall Recipes, Fall Treats, holiday baking, Holiday Desserts
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