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Raspberry Pretzel Bars {Simply Kierste}

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Kierste Wade | Old Salt Farm
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Ingredients
 

Layer 1:

Layer2:

Layer 3:

  • 1 large package Raspberry Jell-O
  • 2 c. boiling water
  • 1/4 c. cold water
  • 3-4 cups frozen or fresh raspberries

Instructions

  • Layer 1: Combine crushed pretzels, butter and sugar in a 9x13 baking dish. Bake at 400 degrees for 10 minutes, then refrigerate for 2 hours.
  • Layer 2: Cream together cream cheese, Cool Whip, and sugar. Pour on top of pretzel crust, and refrigerate for 2 hours.
  • Layer 3: Combine the Jell-O and boiling water, then add the cold water and stir until the Jell-O has dissolved. Add the fresh or frozen berries, the pour on top of the cream cheese mixture and refrigerate until Jell-O has set. (It took about 2 hours for mine to set.)
  • Cut into bars and serve!!
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