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Raspberry Pretzel Bars {Simply Kierste}

Ingredients
  

Layer 1:

  • 2 1/2 c. crushed pretzels
  • 3/4 c. butter
  • 3 T. sugar

Layer2:

  • 8 oz cream cheese softened
  • 8 oz. Cool Whip thawed
  • 3/4 c. sugar

Layer 3:

  • 1 large package Raspberry Jell-O
  • 2 c. boiling water
  • 1/4 c. cold water
  • 3-4 cups frozen or fresh raspberries

Instructions
 

  • Layer 1: Combine crushed pretzels, butter and sugar in a 9x13 baking dish. Bake at 400 degrees for 10 minutes, then refrigerate for 2 hours.
  • Layer 2: Cream together cream cheese, Cool Whip, and sugar. Pour on top of pretzel crust, and refrigerate for 2 hours.
  • Layer 3: Combine the Jell-O and boiling water, then add the cold water and stir until the Jell-O has dissolved. Add the fresh or frozen berries, the pour on top of the cream cheese mixture and refrigerate until Jell-O has set. (It took about 2 hours for mine to set.)
  • Cut into bars and serve!!