Go Back Email Link
–+ servings

Easy Homemade Wheat Bread and Freezer Peach Jam

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 2 hours
Cook Time: 35 minutes
Servings: 4 loaves
PIN RECIPE PRINT RECIPE
An easy homemade wheat bread with little kneading and no machine required that's warm out the oven in no time! An extra recipe for freezer peach jam; the perfect complement.

Ingredients
 

Homemade Wheat Bread

Freezer Peach Jam

  • 3 cups finely chopped peaches
  • 1 Tbsp lemon juice
  • 1 3/4 cups apple juice
  • 3 Tbsp pectin
  • 3 cups sugar

Instructions

Homemade Wheat Bread

  • In a large bowl mix the two flours and salt together. In a separate bowl, mix together the applesauce, oil, and brown sugar. Stir slightly, and add two cups of the dry flour mix. Sprinkle the yeast over the liquid/two cups of flour, and stir slightly to wet all the yeast.
    Let sit for about 10 minutes until it's looking bubbly. Stir in the rest of the flours and mix. You only need to knead just a little, and then let rise!
    Let the dough rise for 35 minutes, then punch down and rise another 20 minutes. Divide the dough into four sections, smooth it out, and place into four loaf pans that have been sprayed with cooking spray. Let rise 30-40 minutes. Bake at 350 degrees for 35 minutes, or until done.
    Makes 4 loaves.

Freezer Peach Jam

  • Chop the peaches into fine pieces. Dissolve the pectin in the apple juice and lemon juice. Bring this mixture to a full rolling boil over medium high heat, until you can't stir it down. Stirring constantly, boil for one minute, then take it off the heat.
    As soon as you take it off the heat, add the fruit, and stir briskly for one minute. Stir in the sugar and mix well.
    Leaving 1/2 inch space at the top of your jars or containers, spoon in jam to each one. Refrigerate for 24 hours before serving. Store in the refrigerator for 3 weeks, or freezer up to 1 year.
    Makes 4-5 half-pint jars.

Recipe Equipment

Course :Bread, Jam
Keyword :homemade bread, peach jam, wheat bread
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!