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Easy Turtle Brownies Recipe

Turtle Brownies

5 from 3 votes
Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 18
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A delightfully fudgy brownie layered with caramel and nuts...the perfect Turtle Brownie!

Ingredients
 

Caramel Layer

Topping

Instructions

  • Stir together the German Chocolate cake mix, 1/3 c. evaporated milk, 3/4 c. melted butter and 1 c. chopped nuts. Spoon half of the mixture into a 9×13 baking pan that's lined with parchment paper and sprayed with cooking spray. Bake at 350 degrees for 6 minutes. Cool slightly.
    Melt the caramels (Kraft caramels or caramel bits) and 1/3 c. evaporated milk in a microwave-safe bowl. Start with about 1 minute, then add more time as necessary, in 30-second intervals. Whisk until thoroughly smooth. Pour over the brownies, and drizzle it to each corner, spreading it evenly across the top.
    Sprinkle 6 oz. chocolate chips on top of caramel mixture, then drop remaining brownie batter in walnut-sized balls (or smaller pieces) close together over the brownies. Finish with 1 cup of chopped nuts sprinkled over the top.
    Bake at 350 degrees for 15-18 minutes. Check with a toothpick to make sure it's ready Cool to room temperature, then lift out the parchment paper and cut brownies into to squares.
Serving: 1g | Calories: 343kcal | Carbohydrates: 38g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 262mg | Potassium: 235mg | Fiber: 2g | Sugar: 25g | Vitamin A: 56IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 2mg
Course :Brownies, Dessert
Cuisine :Brownies
Keyword :Brownies, Caramel, Pecans
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