Go Back Email Link
+ servings
Double Peanut Butter Oatmeal Bars

Double Peanut Butter Oatmeal Bars

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 18 minutes
Servings: 20
PIN RECIPE PRINT RECIPE
Rich, chewy peanut butter oat bars with a delightful peanut butter glaze.

Ingredients
 

Peanut Butter Frosting

Instructions

  • Preheat oven to 350 degrees. Butter baking dish and set aside.
  • Mix softened butter, both sugars, and peanut butter in a large mixing bowl. (You can use crunchy or smooth peanut butter.) Add the eggs and vanilla and combine thoroughly. Add the flour, oats, and baking powder, then mix well.
  • Press batter into the prepare baking dish. Bake for 15 minutes, or until a very light brown. (Don't overbake.) Let cool.

Peanut Butter Frosting

  • While the bars are baking, add 1/2 cup butter and 1/2 c. peanut butter to a large saucepan. Melt over medium heat, stirring until smooth, then remove from stove. Add 2-3 tablespoons milk, then slowly add the powdered sugar. If I's too thick, add a bit more milk until the desired consistency. Mix well to get out all the lumps.
  • Spread the frosting over the cake, spreading evenly to the edges.
Calories: 371kcal | Carbohydrates: 62g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 216mg | Fiber: 2g | Sugar: 44g | Vitamin A: 56IU | Calcium: 60mg | Iron: 1mg
Course :Cookie Bars, Desserts
Keyword :Cookie Bars, Peanut Butter Bars, Peanut Butter Desserts, School Lunch Bars
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!