Caramel Apple Dip

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Kierste Wade | Old Salt Farm

Mix all ingredients in a large saucepan and cook over medium heat, stirring
constantly, until the mixture comes to a full boil —around 5 or 6 minutes. Remove from heat and let cool for 5 or so minutes, then pour it into a jar. Refrigerate until ready to
serve. You can serve it warm or cold.

*Makes about 2 cups. You can refrigerate it for about a week.

Cuisine :Dessert

Keyword :Caramel, Fall Desserts, Fall Treats, Gift ideas, Holidays, Teacher Gifts

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