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Soft Snickerdoodles Recipe

Soft Snickerdoodles

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 24
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Soft snickerdoodles…a soft buttery cookie rolled in cinnamon & sugar. The perfect combination for melt-in-your-mouth perfection!

Ingredients
 

Instructions

  • Preheat oven to 350°F. Prepare baking sheets by lining them with parchment paper or silicone baking mat. In a large mixing bowl or stand mixer (using the paddle attachment), cream the sugar (1 1/2 c.) and butter together. Add the eggs, and vanilla mix well. Scrape the sides of the bowl. Whisk together the dry ingredients—flour, cream of tartar, salt, and baking soda in a separate bowl. Add the dry ingredients into the butter mixture and mix well. Chill the dough in the fridge for 15 minutes.
    In a small bowl, mix the 3 T. sugar and 3 tsp. cinnamon together. Roll 1-inch balls of cookie dough in the cinnamon sugar mixture and and place on the baking sheet. I like to use a cookie scoop to make sure my cookie dough balls are uniform. Bake for 12-15 minutes, or until lightly browned.
    Makes 2 dozen cookies.

Notes

Note:  If you run out cream of tartar, or don't have any on hand, you can substitute 1 1/2 teaspoons (6 grams) of baking powder for 1 teaspoon (3.5 grams) of cream of tartar. A little lemon juice adds that bit of tang.
Calories: 182kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 77mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Course :Cookies, Desserts
Keyword :cookie recipes, easy cookies, quick cookies, snickerdoodles
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