Ingredients
- 1 cup butter, unsalted
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 2 bags chocolate chips
- 1 teaspoon salt
Instructions
- Melt the butter in a microwave safe bowl, then let it sit and cool for a few minutes. With a paper towel or pastry brush, spread some of the butter in a 9x13 pan, covering the bottom and sides.
- Add the brown sugar, eggs, and vanilla into the melted butter and mix well.
- Measure the flour (spoon the flour into your measuring cup, then level it with a knife) and mix it with the baking soda. Add the flour mixture into the butter mixture. Mix well.
- Pour in the chocolate chips and stir to combine. Spread the batter as evenly as you can in the 9x13 pan.
- Bake in a preheated 350 degree oven until the edges are browned, and the middle is set--around 35 to 40 minutes in my oven.
- Let cool for about an hour before cutting into squares.
Notes
Love chocolate and peanut butter? Use 1 bag of chocolate chips and 1 bag of peanut butter chips, or leave out both bags and cover the top with mini Reese's PB Cups--pushing them into the batter.
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