Ingredients
- 1 20- oz can crushed pineapple, drained
- 6 cups blueberries, fresh or frozen
- 2/3 cup sugar
- 3 Tbsp flour
- 1 16- oz yellow cake mix
- 1/2 cup butter, melted
Instructions
- Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top. Drizzle with the melted butter.
- Bake at 375° for about 40 minutes, or till topping is lightly browned. Serve warm with vanilla ice cream.
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